Last month I was in Fargo, North Dakota for a design project I am working on. Everything I needed was within 6 blocks of my hotel. Although I was in the heart of downtown, it was like I was in a quaint small town.
Each room in the HoDo (what the locals call it, I would soon learn) features a local artist.
First order of business was to eat and work. Having a “dietary restriction” while traveling can be a challenge. THANKFULLY, the hotel restaurant was great to work with and hooked me up with this delicious dish.
I honestly don’t remember everything about the sauce or spices on the trout. However, I do remember these sautéed wild mushrooms. They were the kind that you “num, num, num” the entire time you are eating them. I briefly considered ordering another huge plate of them.
What do you LOVE?